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Vegan

Soyrizo Breakfast Pocket

SERVES

4

PREP TIME

15min

COOK TIME

40min

PRINT RECIPE
This recipe was created by @salad.viking

Vegan Gourmet Breakfast Pocket

INGREDIENTS

El Burrito Soyrizo or SoyYum Chorizo

Plant based egg（Just Egg）

Follow Your Heart cheddar shreds

Hash brown patties Puff pastry（We Walka ）

Optional: for a wash use a mix of plant based milk and maple syrup.

DIRECTIONS

Cook soyrizo, plant-based egg and hash browns according to package instructions.
I made enough for 4 pastries.
Unroll the pastry, take a pizza cutter and cut dough into 4 pieces.
On one side of the pastry, start stacking the hash brown, cheese, egg, cheese, soyrizo, and yes… cheese
Take the unstacked side of the dough and pull over the stack until all sides of the dough touch.
Pinch the ends of the dough together, then use a fork to crimp along the 3 edges.
Wash with milk/maple (optional).
Cut vents at the top of the pastry.
Cook for the amount of time the pastry package suggests.
I did mine on convection and baked at 400 degrees for 20 minutes.
Unless you enjoy 3rd degree burns let these sit for a minimum of 10 minutes!

WHAT YOU NEED

Organic Soyrizo®

Non-GMO Soyrizo®

SOYYUM CHORIZO FLAVORED SOY CRUMBLES

JOin The Community

El Burrito products are created for you and your loved ones to enjoy!
We hope that you are enamored with our classics, or maybe interested in trying out something you've never had before.
Either way, you are joining in a tradition of healthy and delicious fare that spans more than 30 years.


 

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